Science Of Cooking

DK

The Science of Cooking: Every Question Answered to Perfect your Cooking

DK

Cocinología: La ciencia de cocinar              

W. W. Norton & Company

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

O'Reilly Media

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Cooking                                          

Wiley

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (English Edition)

Tibidabo Publishing, Inc.

The Science of Cooking: A Quick Immersion (Quick Immersions Book 4) (English Edition)

Cook's Illustrated

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) (English Edition)

Cooking with Science (English Edition)          

Publifye

Cooking Science (English Edition)