Science Cooking

DK

The Science of Cooking: Every Question Answered to Perfect your Cooking

DK

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

W. W. Norton & Company

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)

O'Reilly Media

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Scribner Book Company

On Food And Cookiing: The Science and Lore of the Kitchen

Wiley

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (English Edition)

Cooking with Science (English Edition)          

Tibidabo Publishing, Inc.

The Science of Cooking: A Quick Immersion (Quick Immersions Book 4) (English Edition)

Publifye

Cooking Science (English Edition)