The Noma Guide To Fermentation

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Neo Person

La guía de fermentación de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lácticos y frutas (Foundations of Flavor) (NeoPerson Cook)

Artisan

The Noma Guide to Building Flavour (English Edition)

DK RED

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More (English Edition)

Everything You Need To Know About Fermentation: Guide To Fermentation For Beginners: What To Know About Fermentation (English Edition)

Learn About Fermentation: Ultimate Guide To Fermentation: Anaerobic Fermentation (English Edition)

Storey Publishing, LLC

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (English Edition)

Penguin

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food (English Edition)

Beginners Guide About Fermentation: Discover About Fermentation: What To Know About Fermentation (English Edition)

Chelsea Green

Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation (English Edition)