The Book Of Jewish Food

Michael Joseph

The Food of Spain                                

Penguin

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Doubleday Books for Young Readers

Oh My Nosh!: What Shape Is Your Bagel?: A First Book of Jewish Food (English Edition)

Independently published

The International Jewish Cook Book              

Central Conference of American Rabbis

[[The Sacred Table: Creating a Jewish Food Ethic (Ccar Challenge and Change)]] [By: x] [February, 2011]

New York History Review

The Modernized International Jewish Cook Book    

The University of North Carolina Press

Sabor Judío: The Jewish Mexican Cookbook (A Ferris and Ferris Book) (English Edition)

JEW-ISH COOKBOOK : JEWISH COOKING AND JEWISH BAKING BOOK: Traditional Jewish Baking and Cookery Book with Over 100 Recipes (English Edition)

Chronicle Books LLC

Little Book of Jewish Sweets: (Jewish Baking Cookbook, Jewish Dessert Recipe Book) (The Little Book) (English Edition)

Chronicle Books LLC

Little Book of Jewish Appetizers (English Edition)