The Book Of Jewish Food

Penguin

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Academic Studies Press

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Rock Point

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

Doubleday Books for Young Readers

Oh My Nosh!: What Shape Is Your Bagel?: A First Book of Jewish Food (English Edition)

Chronicle Books LLC

Little Book of Jewish Sweets: (Jewish Baking Cookbook, Jewish Dessert Recipe Book) (The Little Book) (English Edition)

NYU Press

Feasting and Fasting: The History and Ethics of Jewish Food (Latina/o Sociology Book 1) (English Edition)

Viking Books for Young Readers

P Is for Pastrami: The ABCs of Jewish Food (English Edition)

Penguin

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Cookery Library) (English Edition)

Chronicle Books LLC

Little Book of Jewish Appetizers (English Edition)

Jewish Recipes: A Complete Cookbook of Jewish-Inspired Dish Ideas! (English Edition)