Purée De Fruits

LAP Lambert Academic Publishing

Rheological and Mechanical Properties of Some Selected Foods: Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)

CRC Press

Processing Fruits: Science and Technology, Second Edition

Fruit Leather Adventures: A Guide to Making Healthy and Tasty Snacks on the Go (Homemade Delights: Crafting Culinary Creations in Your Kitchen) (English Edition)

SUPER EASY BABY FOOD: Healthy Organic and Best-ever Puree Homemade Recipes-Baby food cookbook (English Edition)

Die Kindergeschichte von Yummy Fruits (German Edition)

Mama Chef: Nutritious and Delicious Recipes for Babies (6-12 Months) (English Edition)

The Art of Preserving Fruits: Jams, Jellies, Marmalades & More! (English Edition)

Rustica Editions

J'aime et je cuisine le yaourt (French Edition)  

Mango

Crumbles et gratins: 90 recettes simples, rapides et savoureuses (Prix d'excellence de la cuisine) (French Edition)

Delicious Desserts Special Desserts Volume 8: After each title is a space for comments, Cobblers, Frozen Fruit, Chocolate recipes, Mock Whipped Cream (Cookies) (English Edition)