Food In Powder

LAP LAMBERT Academic Publishing

Utilization of Unripe Banana Powder into Traditional Fruit: Utilization of unripe banana powder in the development of traditional food products

Woodhead Publishing

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Protein Powder Cookbook: Blend, Bake, and Shake: Creative Uses for Protein Powder in Everyday Cooking, Transform Your Diet with Easy and Nutritious Protein-Packed Recipes (English Edition)

Woodhead Publishing

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry (English Edition)

HardPress

Billy in Bunbury (English Edition)              

Routledge

Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia) (English Edition)

Easy Homemade Masala Powder (English Edition)    

CRC Press

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology)

CRC Press

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Innovations in Plant Science for Better Health)

Strength in Greens: 100+ High-Protein Vegan Recipes to Build Muscle, Boost Energy & Eat Clean Without Protein Powder (English Edition)