A New Way To Bake

Los 10 mejores productos de mayo de 2025

Última actualización: 25 de mayo de 2025

Quadrille Publishing

Quadrille Publishing

A new way to bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

99

CALIDAD MÁXIMA

Amazon.es

B Blue Star Press

B Blue Star Press

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

96

CALIDAD SUPERIOR

Amazon.es

▼ Mostrar más▲ Mostrar menos

Cannelle et Vanille Bakes Simple: una nueva forma de hornear sin gluten
Tipo de producto: LIBRO ABIS
Marca: Sasquatch Books
37,61 € EN AMAZON

CROWN

CROWN

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

92

CALIDAD EXCELENTE

Amazon.es

▼ Mostrar más▲ Mostrar menos

From the kitchens of lifestyle expert Martha Stewart comes a next-generation baking bible with 130 recipes featuring bold flavors and ingredients
Dive into a new kind of baking that features healthful ingredients beloved for their great flavors and textures—such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs and natural sweeteners
brbrThe editors at emMartha Stewart Living/em have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results
Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil
Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs
16,67 € EN AMAZON

Ebury Digital

Ebury Digital

Modern Baker: A New Way To Bake (English Edition)

89

CALIDAD DISTINGUIDA

Amazon.es

▼ Mostrar más▲ Mostrar menos

Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes
Featuring 120 recipes including loaves
The bakes are all designed to promote gut health using easy baking methods and natural ingredients
With some using simple sourdough starters made from just flour
Water and air
29,24 € EN AMAZON

Avery

Avery

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

87

CALIDAD FIABLE

Amazon.es

DK RED

DK RED

Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray (English Edition)

82

CALIDAD FIABLE

Amazon.es

Artisan

Artisan

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours (English Edition)

81

CALIDAD BUENA

Amazon.es

Page Street Publishing

Page Street Publishing

The New Way to Cake: Simple Recipes with Exceptional Flavor (English Edition)

77

CALIDAD BUENA

Amazon.es

Col&Col Ediciones

Col&Col Ediciones

Canelle et Vanille SIN GLUTEN: Una manera nueva y sencilla de hornear en casa (Cocina de autor)

71

CALIDAD BUENA

Amazon.es

Jacqui Small

Jacqui Small

The Natural Baker: A new way to bake using the best natural ingredients

70

CALIDAD BUENA

Amazon.es

a new way to think a new way